Hmmmm. Roast Goose. One of my favorites. Has anyone else had it stuffed with sauerkraut? It causes a conversion of the fat, making it extremely tasty. It works for duck as well. One of my German Grandmother's meals from my childhood.

What a good thread, I've just been inspired to pick up a bottle of bubbly for "Kir Royale"..

Last edited by Ken61; 12/23/16 10:59 AM.

I prefer wood to plastic, leather to nylon, waxed cotton to Gore-Tex, and split bamboo to graphite.