I loosely follow Steve Bodio's receipe for chili, typically three kinds of meat-feedlot beef, elk and antelope are my favorite combination. Doesn't happen very often, however. Moose is good, too. Steve will tell you venison is inferior, but, I eat plenty of venison chili when friends have a successful year.
Steve says it is a sin against man and God to put the beans IN the chili, but, I figure I'll see all you guys in hell, anyway. I like the beans there.
Like I said, nobody else here will eat the dang deer, and it would be up to me to consume it all. WInter is long, but, not 2+ deer worth of long.

Best,
Ted