as to hollandaise sauce, the knorr powder is quite acceptable...same for their bernaise and alfredo sauces...fact is, shrimps alfredo, made with knorr alfredo powder, plus a splash of dry white wine and served on fettucchine, al dente, is a superb meal when enhanced with a tossed salad and more white, such as a pinot or sauvignon blanc...

Last edited by ed good; 07/20/16 07:36 PM.

keep it simple and keep it safe...