If you are looking for a 20 gauge meat gun that can handle most anything you want to stick in it, be on the look out for a Miroku Made Charles Daly in 20 gauge. Two triggers and I believe they were chambered for 3". Tough guns and they won't break the wallet. They are a better buy then the Browning BSS and they come with the right triggers IMO. They will however be extractor guns as I recall.

http://www.gunbroker.com/item/564312248

PS. Above is not my gun. Just happened to find it this am. I'd probably have a stock guy reshape it a bit and rechecker it, but the base gun is pretty nice.

Last edited by tut; 06/11/16 07:16 AM.
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