In the past i have successfully browned barrels using just a salt water solution as suggested.

It must all be the same stuff but fine table salt was not great alone; sea salt was some what better but grit salt from an obliging grit box was the best, you could see the different metals rusting before your eyes on a hot humid day. Initially the solution was 1 tea spoon (heaped) to 1 pint cold water. Once the pattern was established with the solution further rusting was encouraged by dipping the barrels in cold water then leaving to rust in a humid environment

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Finished article.


Last edited by Demonwolf444; 09/10/15 05:28 AM.