Mark - You may want to try this sauce. Breast out the bird, marinate it in Italian Salad Dressing, and cook no more than Medium rare.
1 10 oz. Jar red currant jelly
1 C. dry Sherry
3 oz. Lemon juice
2 oz. Soy sauce
2 oz. A-1 Sauce
3 oz. Catsup
Blend first 6 items and simmer over low heat until reduced. (Approximately 45 min) Do not overcook, or sauce will become caramel.
Grille breasts quickly (3-4 min per side) until rare or med. rare.
Slice across the grain, arrange on plate and drizzle with warm sauce. Cook up some wild rice, and marinate the cook in red wine, and you're good to go!
Enjoy!
Wow! That sounds amazing.
