I'll happily tuck into a platter of Saddle of Hare with a red wine gravy whether shot by 12 or 20.
Hare is/are awesome grub.
I remember fatally nicking , but not shredding one as a lad when mowing a hay field... I took the 3 chunks ( I guess it was a pretty bad Nick now I think about it)) home to Mum at lunch time....Bingo....Hare stew n dumplings for supper, she used to put a little very dry local barrel cider in the sauce ,& cream....
Only Hares I've seen in the 30 years over here were 3 Snowshoe white (varying hare) ones that mates have given me..also fine table-fare
Not much help, but the Hares led me down Memory Lane

franc