Here's another easy recipe that is very good. Tie whole quail legs together with cooking string and place in oven safe pan. Preheat oven to 425.
Mix 11 oz fig preserve, 1/2 cup (1/2-1cup depending on desired taste) red whine, 1 tablespoon country Dijon mustard, and salt and pepper to taste in a pot and bring to a boil while mixing well. Drop temp back to a simmer and simmer until desired thickness. Separate mixture in half.
Place quail in oven and cook for 10 minutes. Cut heat to 350 and continue to cook till done (I use an instant thermometer so as not to overcook) basting regulary with 1/2 of sauce. Serve quail anyway you'd like using remaining sauce for dipping.
Easy recipe that tastes great.
