So Igorrock: I went to your website/blog and was pretty lost since I can't read your language, but the pics were neat. I really liked your Damascus knife. So Igorrock and Gunwolf, is the Black Grouse good to eat?? White meat or dark meat? I'm guessing a dark meat. Here in the United States we have Ruffed Grouse which has a white, delicious meat and we have sharp tailed grouse which are a darker meat. They are good too but not as tasty as the Ruffed, at least for me. We have a few other Grouse as well, such as the Blue Grouse plus some others. BTW Drew, your old pictures are awesome!
