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Marinated overnight, wrapped with bacon and grilled until a little pink inside ............... man, it's hard to get enough.


Brine them in jalapenos en escabeche with some extra garlic and chile de arbol, then dust them with a chili powder mix and brown them quickly on a grill or in a HOT iron skillet. Then right into burritos with spicy beans and shredded cabbage, a little cotija cheese and jalapeno ranch dressing to cool it down. Lots of beer. That's dinner on September 1.