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Forums10
Topics39,489
Posts561,992
Members14,584
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Most Online9,918
Jul 28th, 2025
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Joined: Nov 2006
Posts: 3,475 Likes: 54
Sidelock
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Sidelock
Joined: Nov 2006
Posts: 3,475 Likes: 54 |
Marinated overnight, wrapped with bacon and grilled until a little pink inside ............... man, it's hard to get enough. Brine them in jalapenos en escabeche with some extra garlic and chile de arbol, then dust them with a chili powder mix and brown them quickly on a grill or in a HOT iron skillet. Then right into burritos with spicy beans and shredded cabbage, a little cotija cheese and jalapeno ranch dressing to cool it down. Lots of beer. That's dinner on September 1.
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Joined: Nov 2005
Posts: 1,274 Likes: 1
Sidelock
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Sidelock
Joined: Nov 2005
Posts: 1,274 Likes: 1 |
I had a friend who tried mudhens (coots) once, he told me that he would rather starve.
I learn something every day, and a lot of times it's that what I learned the day before was wrong
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Joined: Dec 2010
Posts: 175
Sidelock
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Sidelock
Joined: Dec 2010
Posts: 175 |
I can cook mergansers so you'll want seconds, and I make a mean muskrat meatloaf, but I haven't found the trick for coots yet. I'm sure one is out there, I just don't know what it is, yet.
Mergus
Duckboats, decoys and double barrels...
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Joined: Nov 2006
Posts: 3,475 Likes: 54
Sidelock
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Sidelock
Joined: Nov 2006
Posts: 3,475 Likes: 54 |
Re coots, saute some onions in olive oil, add a bit of sauvignon blanc and a dab of butter, then a can of drained mandarin orange wedges. Reduce it a bit and pour over grilled coot breasts that were brined for a couple of days in a salt/sugar solution. Not teal, but not bad.
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Joined: Jan 2002
Posts: 14,007 Likes: 1817
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 14,007 Likes: 1817 |
Marinated overnight, wrapped with bacon and grilled until a little pink inside ............... man, it's hard to get enough. Brine them in jalapenos en escabeche with some extra garlic and chile de arbol, then dust them with a chili powder mix and brown them quickly on a grill or in a HOT iron skillet. Then right into burritos with spicy beans and shredded cabbage, a little cotija cheese and jalapeno ranch dressing to cool it down. Lots of beer. That's dinner on September 1. I hear you, but I ain't listening!  Doves with beans, BEANS!! Man, you got to be kidding. Grits brother, grits.  SRH
May God bless America and those who defend her.
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Joined: Nov 2006
Posts: 3,475 Likes: 54
Sidelock
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Sidelock
Joined: Nov 2006
Posts: 3,475 Likes: 54 |
In these parts, grits are either masa or polenta. Besides, who would ever fill a burrito with grits?
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Joined: Jan 2002
Posts: 14,007 Likes: 1817
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 14,007 Likes: 1817 |
who would ever fill a burrito with grits?  Remember, the same people who came up with burritos came up with refried beans. Yuuchh! SRH
May God bless America and those who defend her.
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Joined: Nov 2006
Posts: 3,475 Likes: 54
Sidelock
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Sidelock
Joined: Nov 2006
Posts: 3,475 Likes: 54 |
Yeah, but our rednecks like their food spicy.
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Joined: Jan 2002
Posts: 14,007 Likes: 1817
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 14,007 Likes: 1817 |
If you ever want a mouthwatering recipe for tomato cheese grits send me a p.m. I'll promise you, you won"t be disappointed.
All my best, SRH
May God bless America and those who defend her.
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Joined: Mar 2011
Posts: 3,028 Likes: 125
Sidelock
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Sidelock
Joined: Mar 2011
Posts: 3,028 Likes: 125 |
I want it Stan. I love cheese grits. Post it here or pm if you prefer.
Socialism is almost the worst.
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