Originally Posted By: Pete
Never had it myself, but I hear that boot leather compares favorably to woodcock.


grin I like woodcock on the table just fine. But then, I love duck and doves, both dark meat. Last time we got together and cooked doves I nearly ate a limit. Enjoyed 14, with some grits .................. we ran out before I could get that limit of 15. frown

Marinated overnight, wrapped with bacon and grilled until a little pink inside ............... man, it's hard to get enough.

SRH

Last edited by Stan; 08/10/13 08:02 PM.
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