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2 members (Edm1, Reidy),
266
guests, and
12
robots. |
Key:
Admin,
Global Mod,
Mod
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Forums10
Topics38,572
Posts546,459
Members14,424
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Most Online1,344 Apr 29th, 2024
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Joined: Sep 2007
Posts: 2,814 Likes: 1
Sidelock
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Sidelock
Joined: Sep 2007
Posts: 2,814 Likes: 1 |
No Daryl, thats supper...Got your email Steveo, thanks...
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Joined: Dec 2001
Posts: 6,279 Likes: 210
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 6,279 Likes: 210 |
That's maybe good for several friends. Is it a Dolphin ?
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Joined: Jul 2005
Posts: 7,065
Sidelock
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Sidelock
Joined: Jul 2005
Posts: 7,065 |
Shame he doesn't have several.
I am glad to be here.
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Joined: Mar 2002
Posts: 7,744 Likes: 496
Sidelock
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Sidelock
Joined: Mar 2002
Posts: 7,744 Likes: 496 |
Last Dollar, you are so lucky. They will not let us pull in the babies when we catch them.
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Joined: Sep 2007
Posts: 2,814 Likes: 1
Sidelock
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Sidelock
Joined: Sep 2007
Posts: 2,814 Likes: 1 |
That is a Dorado, Mahi Mahi or Dolphin fish, depending on where ya catch em...I dont keep many, we are catching quite a few now. They are the BEST eating, as long as they are fresh, Broiled over..........Mesquite of course...Kept one today, traded it for a breakfast at Pancho Villas...Barter system is alive and well here...
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Joined: Apr 2004
Posts: 869
Sidelock
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Sidelock
Joined: Apr 2004
Posts: 869 |
I have to agree with LD..they are amazingly good eating and as noted elsewhere, they can have some really wild colors going when fresh.
Ms. Raven
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Joined: Mar 2005
Posts: 5,021
Sidelock
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Sidelock
Joined: Mar 2005
Posts: 5,021 |
With all of that grain in the turkish walnut, how do you go about determining the wrist area where you would need a straighter grain?
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Joined: Aug 2004
Posts: 831 Likes: 10
Sidelock
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OP
Sidelock
Joined: Aug 2004
Posts: 831 Likes: 10 |
Treb, that's why it's good to pick them in person whenever possible...to make sure the blanks have the correct grain flow through the wrist and the figure in the non structural areas, you can use atemplate but the experienced eye can usually tell by looking at the whole blank...like this one
The taste of poor quality lingers long after the cheap price is forgotten.........
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