Back in 1975 my late father gave his August Schuller 16 gauge side by for Christmas. He said it was done in a moment of insanity. Nice gun, but it was stocked in the typical German style: splinter foream, narrow comb pistol grip stock with cheekpiece on left side of stock. The gun was in need of work, as it was old and had shot loose. I took it to a gunsmith in Sacramento, where he did a great job of tightening up the action, along with lapping and polishing the insides of the barrels. He screwed up when he blued the barrels. You guessed it; hot blue. Around 1963 my dad had bought a beavertail forearm from Fajen in Triple A black walnut. Real nice grain. Once of the things I did, after I got the gun was get to a blank for the buttstock. I went to Oakley & Merkley, in Sacramento, and picked out a piece of the most beautiful marble cake Bastogne walnut. Enough to make you drool out of the corners of your mouth like Pavlov's dog. My dad finished off the beavertail in Flecto Varathane (10 coats) and checkered it in a nice point pattern. I know: two different kinds of walnut, but they sure looked pretty.


Colin L. Kendall