Originally Posted By: gunman


and pray tell me how do you do this to barrels that have braised ribs?
May be some of these experts would like to explain exactly what it is they do.




Well, first I soak the ribs in a brine solution overnight. Then I marinate them in a tomato-based barbecue sauce overnight. Then, over a hot charcoal fire, I give them about five minutes per side. Melt in your mouth delicious!

Oh, I see I see you must have been referring to two pieces of steel brazed together! Sorry.

Last edited by Gary D.; 07/19/11 11:25 AM.