Roy, Thanks for posting. Where are pics of your hunting pardners and their 22?

Growing up, my grandmother(of German decent) would cook up hasenpfeffer with the cottontails we'd bring back. What a treat. I can see it now simmering on the stove top in the big cast iron skillet. Pieces of rabbit in the thick gravy. I always wanted the cinnimon stick that was part of the recipe. Randy

RMC