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6 members (SKB, Stoneke, Argo44, canvasback, DaveB, 1 invisible),
1,622
guests, and
6
robots. |
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Key:
Admin,
Global Mod,
Mod
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Forums10
Topics39,794
Posts565,738
Members14,620
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Most Online9,918
Jul 28th, 2025
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Joined: Jan 2006
Posts: 15,465 Likes: 89
Sidelock
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Sidelock
Joined: Jan 2006
Posts: 15,465 Likes: 89 |
You sure you weren't doing some color casing ?
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Joined: Jul 2010
Posts: 1,284
Sidelock
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OP
Sidelock
Joined: Jul 2010
Posts: 1,284 |
Thought about it but looking at it I don't think I could hold the temp for 1.5 hrs frankly.
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Joined: Jan 2002
Posts: 1,737
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 1,737 |
Well done, Tony! (Sorry for the bad pun, I just couldn't help myself)
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Joined: Feb 2004
Posts: 13,883 Likes: 21
Sidelock
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Sidelock
Joined: Feb 2004
Posts: 13,883 Likes: 21 |
Doesn't the UK have a limit on pork fat emissions?
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Joined: Jan 2006
Posts: 127
Sidelock
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Sidelock
Joined: Jan 2006
Posts: 127 |
What do the members think, was this failure due to:
1. Obstruction
2. Too hot a load
3. Poor Design/Shoddy materials
4. Operator Error
Judging from Tony's first photo, the evidence strongly
suggests 2.
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Joined: Jul 2010
Posts: 1,284
Sidelock
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OP
Sidelock
Joined: Jul 2010
Posts: 1,284 |
My wife says 4. I say 3.  T
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Joined: Jan 2003
Posts: 803 Likes: 2
Sidelock
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Sidelock
Joined: Jan 2003
Posts: 803 Likes: 2 |
What do the members think, was this failure due to:
1. Obstruction
2. Too hot a load
3. Poor Design/Shoddy materials
4. Operator Error
Judging from Tony's first photo, the evidence strongly
suggests 2. Alcohol, not on the BBQ but IN the operator!-Dick
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Joined: Feb 2004
Posts: 13,883 Likes: 21
Sidelock
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Sidelock
Joined: Feb 2004
Posts: 13,883 Likes: 21 |
Another alcohol induced tragedy?
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