Originally Posted By: Chuck H
I just happen to have an offset in stock.

You know exactly what I cook on then. For people who don't know it's Chuck's cooker in the far left of his pic. Looks just like mine. I do my main cooking with lump charcoal with hard wood added for smoke flavor. I'll start my recipe swap with a beef brisket I did for Easter dinner so look for it it the MisFires section soon.

Practice safe eating. Always use a condiment.