All joking aside, good BBQ just seems to go hand in hand with fine shotguns. Nothing better than an informal target shoot with good friends followed by real slow cooked BBQ'ed ribs in an offset cooker and bourbon cokes. Slow cooking St. Louis style ribs and pork shoulder with hickory wood is one of my fortes in life. You should join one of the BBQ forums I belong to and post this pic. It's a dandy!

Practice safe eating. Always use a condiment.