I cook all wild game and upland birds in my house, with the exception on rare occasions when my wife cooks quail I have prepared. I have cooked a bit over the years, but really came to enjoy it and try to improve upon it after a knee surgery. I was laid up for three weeks with nothing to do but watch the Food Channel on Dish TV. I was able to hobble around enough to get up into the kitchen and try some of the things I saw. When my wife came home from work, dinner was usually ready. She loved it and I enjoyed it. I now prepare dinner each evening if I get home in time so as to avoid eating after 1830. We sometimes stretch it to 1900, but any later than that and we will have a sandwich, etc. Dinner later than that, at least for me, results in no sleep that night. I usually prepare Sunday brunch if we do not go out. I have equipped myself with good pots and pans, good knives, and good utensils. It makes all the difference in the world
