I was an avid bird hunter from a young age. My mother and grandmother both cooked upland game well. Usually just sauteing some onions till wilted then removing, lightly browning the meat (boneless) and then making a gravy and serving over rice.
When I went away to college I hunted often. I have always felt that anyone who kills game must eat it or they are just killers. I became very interested in cookiing wild game. I started collecting wild game cook books.
I do love to cook. I cook better than my wife and she would not even consider cooking wild game.
I could go on about the subject to some extent. Suffice to say, I love to cook and eat wild game. When done right (which is not hard or complicated) there is nothing better. And, I say that having traveled extensively and eaten in many many fine restraunts. Jake