I began cooking as a teenager as my Mother became more and more crippled with rheumatoid arthritis it was a race between my Father and I as to who got home first and cooked dinner, as the other then did the dishes. Pheasant or Quail in Lutheran sauce (Cambell's Cream of Mushroom Soup) was a standard as were stuffed and roasted Ducks. In fact two Pheasants are thawed out and going to hit the pan in a couple of hours. Our absolute favorite wild game dish is the Dove Pie from the Aug-Sep 1991 Shooting Sportsman, pages 74-75.

Last edited by Researcher; 01/28/07 06:37 PM.