Originally Posted By: Lawrence Kotchek
I can probably just roll crimp them and have the same interior space and stick to a really low pressure recipe to be safe.


Lawrence if you run out of space in your hull for a good roll crimp just go to a wad (made by the same manufacturer) that has a shorter crush section. Example, if you are using a wad designed for 1 ounce loads use a wad made for 1 1/8th ounce loads. This should accommodate any decrease in hull capacity.