I watched it. Interesting to me, was that they said nothing about regulating the barrels. We've discussed this many times and the consensus seems to be that the old "shoot and adjust and shoot again" is not likely done anymore, even on very expensive doubles. The part on making haggis just about made me gaggis. Glad I don't have to eat that stuff.
Hello Jim,
Forgive me if I disagree, you can't put a 10 month shotgun build all on a ten minute film, they didn't show blueing, colour case hardening, and many other construction operations. I do believe they still do regulate the barrels.
Bye the way, proper Haggis is superb, you just have to have it made in Scotland.
Harry
