All this talk of booya has me wondering. I am of czech heritage and never heard of the stuff ---although I can make a wicked pork loin roast with sauerkraut and potato dumplings. I have an old hunting companion, also a full-blooded bohock (even speaks the language!) who insists he shot tons of coots on Grass Lake in NE Illinois for their gizzards alone! Anyone ever hear of eating coot gizzards? His bro-in-law owned a tavern in Chicago and they put out a free spread each fall of coot gizzards. Also he claimed that domestic pigeons made a fine soup. Anyone else ever hear of such stuff? Chopperlump
Last edited by chopperlump; 01/01/07 06:32 PM.
