Last time we were in South Dakota, we shot several nice cottontails during our pheasant hunt. When we cooked up the pheasants we threw in the rabbits. Simple recipe, saute some onion then the meat with a dusting of flour and salt and pepper and make a simple light gravy. Could not tell the difference in the taste of the pheasant or rabbit. Excellent.


R. Craig Clark
jakearoo(at)cox.net