Cook says preheat oven 325F, on rack in roaster fat-side up, cook 20 min per lb, baste with Yuengling, Shiner Bock (or beer of choice) every 20 min, gets too much brown crust add alum. foil tent, meat thermometer in thickest part not touching bone should register 160F or say "pork safe". Results may vary other side of equator. What time's dinner?

jack