Ted makes a very good observation about opening the chokes, this is a must on most of the Spanish guns. I found the ideal combo for me was leaving the left barrel at "Full" and opening the right to "I/C" or "Skeet" on any that I kept for a while. A competent Gunsmith can do this easily. It's been a while but I don't think I ever paid over $50.00 to have opened (reamed) one barrel.

Doug