Ken,
Sounds like a wonderful Thanksgiving feast. Just our kind of food and it would have fit right in here on Bayou DeSaird. Do you do low country style ribs?
Texraid the shrimp will appear on the christmas menu along with crawfish etouffe and there will be flaming of the plum pudding in honor of grandmother Liles who was from the British West Indies.
I forgot to mention Melanie's famous Sweet Potato cassarole glazed with brown sugar and pecans, and Cathy's Spinach Madeline. None of which was left over.
I hope everyone had something to be thankful for.
Jerry Liles
