I like creamed Possum with sweet potatoes garnished in coon fat gravy; cooked with wild ramps and served cold ,while still greasy.Of course,they are not shot,but are road-kill.They are more tender after if left on the side of the road for at least six hours. I also like the Possum engraving on my Model-21's.The tail starts at mid-rib and the open mouth is at the top lever.This is all done by a master engraver near Charlottesville ,Virginia. As far as the feast,call. Bill
Does the feast include 2 shots of Lipitor?
Gotta love a Opossum gun.
