|
S |
M |
T |
W |
T |
F |
S |
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
|
|
1 members (redoak),
752
guests, and
2
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums10
Topics39,850
Posts566,570
Members14,627
| |
Most Online9,918
Jul 28th, 2025
|
|
|
|
Joined: Dec 2012
Posts: 3,699 Likes: 1124
Sidelock
|
OP
Sidelock
Joined: Dec 2012
Posts: 3,699 Likes: 1124 |
![[Linked Image from i.imgur.com]](http://i.imgur.com/ejxrEmSh.jpg) ![[Linked Image from i.imgur.com]](http://i.imgur.com/rMQlZZwh.jpg) ![[Linked Image from i.imgur.com]](http://i.imgur.com/6CDMOuah.jpg) ![[Linked Image from i.imgur.com]](http://i.imgur.com/IqecHq7h.jpg) Had a bird hunting buddy & his wife over for dinner last night. Dragged 4 carefully-aged birds out of the freezer, thawed them long enough to get them into a sugar/salt brine for 8-10-hours and then I pulled them and deboned them. Yesterday, after church, I got some fairly thin bacon out of the new package and performed the final cleaning and inspection of each breast and trimmed piece (no shot found!) and then wrapped each piece carefully. Grilling occurred after dark, on the 1st day of winter. Pre-dinner drinks were Wisconsin Old Fashioneds for my buddy and his bride (made with brandy & topped w/7-Up). Ours (my wife & I) were more traditional. Dinner was with an Italian pinot gris, wild rice w/mushrooms, & green beans, dessert was deep-chocolate (Callebaut) pots-de-creme. Simple, but effective. Merry Christmas!
Last edited by Lloyd3; 12/22/25 12:18 PM.
|
|
7 members like this:
Ted Schefelbein, John Roberts, FallCreekFan, earlyriser, DropLockBob, steve voss |
|
|
|
|
Joined: May 2016
Posts: 1,581 Likes: 392
Sidelock
|
|
Sidelock
Joined: May 2016
Posts: 1,581 Likes: 392 |
Lloyd,
A fitting feast for some hard earned birds! Warmest wishes for the Holidays.
Karl
|
|
1 member likes this:
Lloyd3 |
|
|
|
|
Joined: Jan 2002
Posts: 679 Likes: 150
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 679 Likes: 150 |
Wow, that is real Chef stuff
This ain't a dress rehearsal , Don't Let the Old Man IN
|
|
|
|
|
Joined: Dec 2001
Posts: 1,067 Likes: 107
Sidelock
|
|
Sidelock
Joined: Dec 2001
Posts: 1,067 Likes: 107 |
Lloyd,
Have you ever prepared the breasts as poppers by rolling them around a 1/4 or 1/2 Jalapeno pepper with a piece of mozzarella cheese and then wrapped in bacon as you have done here? Delicious. And quite addicting!! If you do not have any jalapenos just use a nice stick of pepper jack with similar taste results. The big difference will be the texture since there will be no jalapeno "snap".
Perry M. Kissam
NRA Patriot Life Member
|
|
|
|
|
Joined: Dec 2025
Posts: 4
Boxlock
|
|
Boxlock
Joined: Dec 2025
Posts: 4 |
Sounds like an evening to remember.
|
|
|
|
|
Joined: Jan 2004
Posts: 7,724 Likes: 686
Sidelock
|
|
Sidelock
Joined: Jan 2004
Posts: 7,724 Likes: 686 |
Lloyd,
Have you ever prepared the breasts as poppers by rolling them around a 1/4 or 1/2 Jalapeno pepper with a piece of mozzarella cheese and then wrapped in bacon as you have done here? Delicious. And quite addicting!! If you do not have any jalapenos just use a nice stick of pepper jack with similar taste results. The big difference will be the texture since there will be no jalapeno "snap". Also try slipping an apple slice in there instead of the pepper. Served over wild rice, of course.
_________ BrentD, (Professor - just for Stan) =>/ ![[Linked Image from i.imgur.com]](https://i.imgur.com/qclHjMQ.jpg)
|
|
|
|
|
Joined: Jan 2002
Posts: 14,250 Likes: 2027
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 14,250 Likes: 2027 |
Nice looking table fare, Lloyd.
If you like your bacon a little more well done, without overcooking the birds, cook the bacon about halfway in the microwave before wrapping it on the birds. I figured this out on doves years ago. By the time the bird is just nice and pink inside the bacon is done perfectly, but not crispy.
May God bless America and those who defend her.
|
|
2 members like this:
Lloyd3, Karl Graebner |
|
|
|
|
Joined: Jan 2002
Posts: 10,276 Likes: 151
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 10,276 Likes: 151 |
keep it simple and keep it safe...
|
|
|
|
|
Joined: Jan 2002
Posts: 6,683 Likes: 174
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 6,683 Likes: 174 |
|
|
|
|
|
Joined: Dec 2001
Posts: 1,067 Likes: 107
Sidelock
|
|
Sidelock
Joined: Dec 2001
Posts: 1,067 Likes: 107 |
Lloyd,
Have you ever prepared the breasts as poppers by rolling them around a 1/4 or 1/2 Jalapeno pepper with a piece of mozzarella cheese and then wrapped in bacon as you have done here? Delicious. And quite addicting!! If you do not have any jalapenos just use a nice stick of pepper jack with similar taste results. The big difference will be the texture since there will be no jalapeno "snap". Also try slipping an apple slice in there instead of the pepper. Served over wild rice, of course. Now there is a new one on me? Any particular kind of apples Brent?
Perry M. Kissam
NRA Patriot Life Member
|
|
|
|
|
