That looks delicious Ted. I'm down to using a Haibachi, though my son does grill all winter as well. Hope we continue these postings through Christmas.
Its true that the French eat a lot of things we normally don't - a huge variety rivaled only by the Chinese. But they've figured out how to make it all delicious.
As I said my wife Geneviève periodically goes on cooking strikes and I'm back to roasting chickens, and grilling steaks. She just had to do too many diplomatic dinners on three continents. But occasionally she goes back to her traditions, usually when the boys are in town. Here is a real French fruit tart she made last week when oldest (lives in Portland, Or. and NYC) visited. That cream base on the pastry is almost impossible to do by recipe - you really have to watch what she does (and when) to understand.
