Stan,
Mine is pretty mild, doubt most fans of Tex-Mex would be real impressed with it. I always use a couple pounds of several kinds of meat, happiest when I get elk or antelope, had moose one time, pork and beef are almost always in the mix.
We like it.

Perry,
Going from memory, Steve is in Magdelana, and has been since he relocated west, save a brief stay in Montana. He was raised in Boston, and lived up and down from there as a young man.
My R10 came from Steve, and Ive lost count of the birds it has taken since I dragged it back from France with new wood and a sling in it.
Shown with my V19, the V is a 28 gauge, the R10 is a 12:




Best,
Ted