Originally Posted By: GLS
As far as table quality, I consider snipe to be my favorite table bird as far as taste goes, cooked rare to medium rare, especially ones drawn and plucked which leaves a tasty fat layer between skin and meat. No, Geo, they don't taste like liver on a stick. wink


You do me an injustice! In fact I also love snipe, especially picked rather than skinned. I cook'em like doves...Geo