Novel pose of the naked breast w/the gun. Grouse is just so darn good as tablefare I even take the meat off of the drummies and the wings. It actually cooks up a bit darker than the breast meat and has even more flavor (if that's possible). When cleaning multiple birds, I set the trimmings to the side and when enough are accumulated, I create a little bundle wrapped in a strip of bacon to hold them all together. I can't take credit for this discovery however, my native Minnesotian father-in-law is the frugal soul that taught me this one. We now scramble to grab these little "packets" when the plate full of goodies hits the table.

Last edited by Lloyd3; 03/01/13 08:26 PM.