Speaking of recipes my wife found a new one for quail. Had me filtet the meat off of the breast bone and then she dipped them in egg batter with baking powder and some cayenne pepper and fried them. Then the usual cream gravy, mashed potatoes, and glazed carrots. Oh my it was fine. Night before last.

They were last seasons birds.

They were taken with double guns, mostly 16 gauge Lefevers, Ithacas, Parkers and Birmy boxlocks. The Birmy had nitro proofs, 2-1/2". The unproofed American guns seemed to work as well as the proofed Birmy.

Best,

Mike


I am glad to be here.