Originally Posted By: GLS
Snipe are a worthy quarry and you are right about being tasty. I did a snipe/quail/dove post-Thanksgiving meal and all agreed the snipe were the tastiest of the three. Cook'em rare to medium rare...


Soaked in some milk then seasoned with a cajun blend, dredged in brown mustard and flour - then deep-fat fried.

MMMMMMM - we sure need some more tomorrow....