I remember that sleeved Purdey...remember as it looked lovely,sleeved as it was.
Why did you sell it JOe?
Thats the only kinda Purdey I could ever afford, if atall,
Franc
Joe..how do you do your Turkeys for the oven???
Skin or pluck?
Any further details as in gutting , cooking details etc would be great
thanks
Franc