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2 members (Borderbill, 1 invisible),
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guests, and
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Key:
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Forums10
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Most Online1,344
Apr 29th, 2024
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Joined: Jan 2002
Posts: 7,703 Likes: 103
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 7,703 Likes: 103 |
Kudos on everything in the pictures you shared. Your hunting attire, shotgun and how well you cooked the bird is spot on. Argo-I am receiving some wagyu strip loins in today and am going to cook them the same way. Homemade herb butter in a cast iron skillet. Maybe I can lure Geo up here with one You had me a wagyu...Geo
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Joined: Feb 2009
Posts: 7,463 Likes: 212
Sidelock
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Sidelock
Joined: Feb 2009
Posts: 7,463 Likes: 212 |
....I am receiving some wagyu strip loins in today and am going to cook them the same way. Homemade herb butter in a cast iron skillet. Maybe I can lure Geo up here with one You had me a wagyu...Geo Okay guys, not complaining at all here, consider putting one piece on the side and searing it with no butter or herbs. If it's decent stuff, maybe no cooking oils of any type, just lightly salted with something decent, half before it hits the heat and the other half while it's resting. Rare only? Gett'in hungry.
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Joined: Jan 2002
Posts: 996 Likes: 9
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 996 Likes: 9 |
Ted and Rem,
The Regis Darne 10 gauge, F Darne fils aime 16 gauge, and Charlin 12 gauge are in The DGJ Vol 26 Issue 1 of 2015.
The 10 gauge weighs 7 lbs 2 oz. after I had Darne put a new stock on it. Darne also submitted the gun to proof at St. Etienne and it has superior proof marks. New barrels were needed after Briley messed up cutting for choke tubes and handsomely paid Kirk Merrington to make new barrels.
I've used the gun for geese, handloading #2 NICE shot in cut down (to 2-7/8 in)Federal primed hulls. Have also used it for upland birds and, of course, recently for turkey!
Regards, Tim
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Joined: Apr 2016
Posts: 824 Likes: 36
Sidelock
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Sidelock
Joined: Apr 2016
Posts: 824 Likes: 36 |
Where do you get your nice shot from?
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Joined: Dec 2012
Posts: 3,110 Likes: 594
Sidelock
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Sidelock
Joined: Dec 2012
Posts: 3,110 Likes: 594 |
No pictures yet but spent the last few days in rural Minnesota eating the fruits of the land and water. Fresh caught Walleye, blackbear jerky and corned-goose Rubins were on the menu and a good time was had by all. Swimming, boating and fishing! Lake life at it's finest. The timing of the trip was almost perfect as the weather was close to perfection. Can't beat that.
Last edited by Lloyd3; 07/09/19 03:27 PM.
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Joined: Jan 2002
Posts: 996 Likes: 9
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 996 Likes: 9 |
Bought it, as I recall, from a member of this board.
Regards, Tim
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Joined: May 2008
Posts: 8,158 Likes: 114
Sidelock
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Sidelock
Joined: May 2008
Posts: 8,158 Likes: 114 |
Rubins was a painter- NOT a corned beef and sauerkraut sandwich-- Reuben is the correct spelling. RWTF
"The field is the touchstone of the man"..
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Joined: Jan 2004
Posts: 6,718 Likes: 416
Sidelock
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Sidelock
Joined: Jan 2004
Posts: 6,718 Likes: 416 |
Wood duck is going on the grill for me. Home grown potato and garden salad. Not sure what else.
_________ BrentD, (Professor - just for Stan) ![[Linked Image from i.imgur.com]](https://i.imgur.com/qclHjMQ.jpg)
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Joined: Jan 2002
Posts: 13,157 Likes: 1153
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 13,157 Likes: 1153 |
How are you doing the grilled woodie, Brent?
SRH
May God bless America and those who defend her.
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Joined: Jan 2002
Posts: 9,740 Likes: 97
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,740 Likes: 97 |
wood duck are ok...chicken are better...
keep it simple and keep it safe...
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