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Forums10
Topics38,494
Posts545,334
Members14,410
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Most Online1,344
Apr 29th, 2024
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Joined: Jun 2006
Posts: 2,986 Likes: 299
Sidelock
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Sidelock
Joined: Jun 2006
Posts: 2,986 Likes: 299 |
Oh, I don't know about that Ted.
I once shot a cottontail that had been eking out a living on a slag heap.
Par boiled, then stewed, even the gravy was chewy.
Out there doing it best I can.
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Joined: Jan 2004
Posts: 6,718 Likes: 416
Sidelock
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Sidelock
Joined: Jan 2004
Posts: 6,718 Likes: 416 |
Cottontail in wine sauce with mushrooms wild rice and garden asparagus. Might be good. Might not. Tough to screw up a bunny. Best meal I had in Lyon, France, was hare. Best, Ted It was a little bit overcooked I'm afraid. Still tasty enough, but could have come off the stove a few minutes sooner.
_________ BrentD, (Professor - just for Stan) ![[Linked Image from i.imgur.com]](https://i.imgur.com/qclHjMQ.jpg)
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Joined: Jan 2002
Posts: 9,751 Likes: 746
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,751 Likes: 746 |
Not the bunnies fault....
Best,
Ted
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Joined: Jan 2004
Posts: 6,718 Likes: 416
Sidelock
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Sidelock
Joined: Jan 2004
Posts: 6,718 Likes: 416 |
Nope. Only mine. I do not do many bunnies.
_________ BrentD, (Professor - just for Stan)
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Joined: Jan 2002
Posts: 9,751 Likes: 746
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,751 Likes: 746 |
Buzz,
My Dad didn’t like cilantro, either. Alexandra got in the habit of putting it on the side.
I can take it, or leave it. Now, the bread and butter is a whole different thing.
Best,
Ted
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Joined: Dec 2012
Posts: 3,110 Likes: 594
Sidelock
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Sidelock
Joined: Dec 2012
Posts: 3,110 Likes: 594 |
Looks darn good Ted! Had goose in black bean sauce for lunch today.
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Joined: Jan 2002
Posts: 9,751 Likes: 746
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,751 Likes: 746 |
Good to hear from you, Lloyd. The corned goose you guys make is the bomb.
Best,
Ted
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Joined: Dec 2001
Posts: 938 Likes: 54
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 938 Likes: 54 |
Belgian Mussels, French Fries, Salad and beer. (French spouse).  Argo, I notice that you do not have any sort of dipping sauce for the mussels. Do you not use any? I like mussels, but I have got to have a tangy cocktail sauce with mine!! No matter though. You have BEER!!!
Perry M. Kissam
NRA Patron Life Member
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Joined: Jan 2002
Posts: 9,751 Likes: 746
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,751 Likes: 746 |
Summer, the policy of “everything goes on the grille” continues.  A ring of coals around the perimeter, perhaps half a cup of damp hickory chips, 15 minutes or so in the heat and the smoke. Barbecued pizza.  Best, Ted
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Joined: May 2008
Posts: 8,158 Likes: 114
Sidelock
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Sidelock
Joined: May 2008
Posts: 8,158 Likes: 114 |
Jugged Hare?? A real French delicacy, Mon Ami-- Bon Appetit!! Le Reynard!!
"The field is the touchstone of the man"..
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