doublegunshop.com - home Forums General Discussion DoubleGun BBS @ doublegunshop.com Fish dinner

Geo., We had an Argentine guest once when we were doing the B&B thing, who brought some ducks that he had frozen a couple of years before, with feathers and guts intact....Quite gross...Ate Ok. I guess but cleaning me them really put off the kitchen help...I did some lobsters the other nite that were about a year old, pretty good and stayed moist stay well

I kept a frozen whole bobcat in our basement freezer for a while until I could get it to the taxidermist. I lost track of how long it had been there and my wife's mother eventually told us she wouldn't eat anything at our house until that dead animal was out of the freezer. The bobcat is now happily reclining on a tree branch on my den wall.

Women can be weird, can't they? My wife once actually objected to a whole, unskinned gator tail being put into our chest type freezer. Imagine that ....

We kept it in there until the next frog leg cooking.

SRH

I was hunting woodcock several years ago, in Louisiana. At noontime the guide invited all of us to his home for some "trails." Turned out "trails" were woodcock entrails saut�ed with chopped onion and spices. Argh! However, I was the only one in our group who passed on the offering.

So let me understand. You turned down eating the digested remains of earthworms? But then you do know the country of origin of Louisiana Coon Asses. Gil

Finally, the dinner after the fish dinner. Bacon wrapped grouse, wild rice and peas. A good white wine is also standard fare with this meal.



The grilling process.....

You lost me at the peas. Grilled Asparagas or grilled squash for sure but never peas.

Bacon wrapped Pheasant breast grilled along side veggie kabobs consisting of peppers, onions, and yellow squash with a fresh tomato just slightly seared served over a bed of rice pilaf for dinner last night....very tasty!

Bacon seems to be the universal solution. We'd had asparagus the night before with the fish that started all of this. Somebody wanted to see the finished product here? Here you go George. Photobucket seems to be working just fine today.




Sunday night was leftovers plus an elk roast, but there is no photographic evidence. A few leftover bacon-wrapped grouse appetizers with an elk loin, baked potatoes and asparagus again, drenched in blue cheese sauce. Red wine with that one, celebrating my safe return from my 40th high-school reunion.

You guys eat better than I do...Geo