My job is the Italian Christmas Eve "Dinner of the Seven Fishes", I was out oystering on LI Sound yesterday for appetizers.

But I have also made a venison terrine with dried cherries and pistachios as a Christmas Day first course, I used meat from the moose I took in Maine this year.

Best to all!

Rob


My problem lies in reconciling my gross habits with my net income.
- Errol Flynn