Yep, really. I don't consider pheasant white meat, something somewhere between dark and white. Bobwhite is white meat. I absolutely love dove and duck. I can eat a limit of grilled dove breasts at one sitting. I eat woodcock and enjoy them, too, though not as much as dove and duck.
You don't get to step on wild quail, either, buzz. Especially not desert quail, and wild bobs will make you wish you had a modified in the second barrel, with a 16 or a 20, around here anyway. I won't even stoop to talk about put-n-take quail.
SRH
Last edited by Stan; 07/02/14 11:25 PM.
