"Hello Jim,
Forgive me if I disagree, you can't put a 10 month shotgun build all on a ten minute film, they didn't show blueing, colour case hardening, and many other construction operations. I do believe they still do regulate the barrels.
Bye the way, proper Haggis is superb, you just have to have it made in Scotland."
Harry
Surely no apology necessary, Harry. Your points are good ones.
Just for my information though, do you actually know if and how they do regulate the barrels on expensive guns made now? I mean that as a sincere and polite question, not an argumentative one.
TIA,
P.S. I'm sure haggis must taste better than it looks, being made! Can you mix it with white gravy and serve over biscuits?